I am very pleased with myself, and when I'm pleased with myself, I like to share it with everyone else.
The other night for supper, I cut two boneless-skinless chicken breasts in half. I made a little aluminum-foil bowl for each one and squeezed them into a casserole dish. Then I seasoned each one differently: oregano, curry, lemon-pepper, and honey-ginger.
At August's suggestion, I made up some unflavored couscous. It turned out to be a brilliant addition. Not only did we get to have four different flavors for one meal, but you could drizzle the broth of your choice on your couscous.
I have a new company dish. Anyone want to come over?
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2 comments:
Yummy! I'm definitely going to have to try that one!
*grabbing coat* I'm on my way!
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